Sourdough is a traditional style of bread that is both healthy anddelicious, making it a favourite with artisan bakers. The unique tastesand texture of sourdough takes patience, forethought and love tocreate, and its rise in popularity is indicative of a greater shift towardsa more mindful, considered way of living.Sourdoughbrings you all you need to know about baking the bread athome and includes 15 extensive and clear step-by-step recipes usinga variety of grains. From making your own starter yeast to how to usedifferent flours, Norwegian bakers Casper and Martin’s approach isbasic and rustic, just like sourdough itself.